scent deeply with fresh jasmine flower bud from 3-2 times,each scenting time about 13 hours from the evening to to next day morning,when jasmine blossoms open during the evening,and are layered amongst tea leaves to impart their delicate fragrance.
Resturant Jasmine tea
Harvest time：May-Oct
Origin：Fujian
Processing：Fresh tea leave drying, scenting with jasmine flower bud.
Tasting note：Fresh and soothing green tea scented with the enchanting aroma of jasmine blossoms.
Tea infusion：Bright yellowgreen.
