Description:White peony is named Bai mu dan in Chinese,it's a slightly fermented white tea and the second grade of white tea after Silver Needle white tea.Why is it called peony? After brewing, the elegant shape of one bud with green leaves resembles anewly-open peony bud.Since the W
White Peony High Grade 6901
WT-007
Harvest time：April
Origin：Fuding,Fujian
Processing：Fresh tea leaf → withering → drying (air drying, solar drying or mechanical drying) → white tea
Tasting note：Floral and rich like fruit blossoms,mild and light sweet aftertaste.
Tea infusion：Pale yellow, bright, clean.
